 Expect to encounter many Hawaiian fusion restaurants in hotel areas, serving pulled pork, Poi (Hawaiian dessert) and other regional favorites. Those in the tourism industry expect vacationers to want what they perceive to be authentic Hawaiian cuisine, and restaurants are willing to provide it. Fresh seafood is also a staple at many restaurants, as …
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[ad_1] As with many national parks, dining facilities within Mount Rainier National Park are limited. Inside the park, visitors will find two restaurants, two snack bars, a cafe and a small general store. gave dining room The National Park Inn serves breakfast, lunch, and dinner and is the only dining facility in the park that …
Mount Rainier National Park Travel Guide
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[ad_1] Located on the coast of Canada’s only official bilingual province, Saint John offers a mix of cultural influences. Before the town was settled by the French in 1631 and later by the British in the 1760s, much of New Brunswick was inhabited entirely by several First Nations peoples, including the Wlastokek and the Piscotomohkatee. …
Saint John, New Brunswick Travel Guide
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[ad_1] Vinci culture does not conform to Caribbean stereotypes. Although Vincentians are known for their gentleness and hospitality, you shouldn’t expect them to relax on the beach with tourists. They are often found discussing politics or promoting tourism through agricultural trade and fishing. Many Vincentians spend their Sundays in church, and stores and restaurants are …
Saint Vincent and the Grenadines Travel Guide
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[ad_1] Victoria’s culture is defined by its early settlers, particularly First Nations people, and the British. Before Captain James Cook arrived on Vancouver Island in 1778, First Nations people (Aboriginal Canadians who are neither Inuit nor Métis) settled in southern Vancouver Island. Centuries later, Victoria is still influenced by Indigenous culture, with many First Nations …
Victoria and Vancouver Island Travel Guide
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[ad_1] The Lodge at Bryce Canyon, which is usually open from late March to early November, is the only place to stay in the park. Here, visitors can dine at the restaurant, which serves breakfast, lunch and dinner. Menu items include seared salmon, sandwiches, burgers, noodle salad and bison stew. A children’s menu is also …
Bryce Canyon National Park Travel Guide
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[ad_1] Joshua Tree National Park, established as a national monument in 1936 and again as a national park in 1994, covers approximately 800,000 acres. Joshua Tree is a secluded forest, with few facilities or services, however, it attracts about 3 million visitors annually for the same reasons. Located right outside. Palm Springs, Californiaand about 140 …
Joshua Tree National Park Travel Guide
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[ad_1] There are no restaurants in the park itself, although the Cades Cove Campground Store has a snack bar that offers some breakfast items, sandwiches and wraps, soups, chili, pizza, soft serve ice cream and fountain drinks. The store also sells limited grocery and camping items. Vending machines are located in the Elkmont Campground. Sugar …
Great Smoky Mountains National Park Travel Guide
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[ad_1] Bring your appetite to St. Maarten/St. Martin, because you will definitely put it to good use. Fresh seafood is often the star of many menus here (it is an island, after all), but there’s a rich variety of cuisine to be found here, from upscale French to Lebanese to Italian to traditional barbecue. Typical …
St. Maarten – St. Maarten Travel Guide
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[ad_1] Traditional St Kitts and Nevis restaurants offer a fusion of Caribbean favourites. On both islands you’ll find plenty of meat and seafood, including the lovely conch. Spicy dishes, including Jamaican-style jerk chicken, are also popular. St. Kitts and Nevis has some of the best fruits and vegetables in the Western Hemisphere, including pumpkins, peas …
Saint Kitts and Nevis Travel Guide
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