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Bring your appetite to St. Maarten/St. Martin, because you will definitely put it to good use. Fresh seafood is often the star of many menus here (it is an island, after all), but there’s a rich variety of cuisine to be found here, from upscale French to Lebanese to Italian to traditional barbecue. Typical Creole dishes often include conch, goat, and oxtail. You’ll also want to try the island’s national wine, guavaberry, made from rum, cane sugar and local, wild guavas. A bottle also makes a great souvenir to take home.
Some visitors say the island’s cuisine is some of the best in the Caribbean, especially in the Grand Case region on the French side. Bistrot Caribbean The Grand Case consistently receives rave reviews from diners, who praise both its food and service. The restaurant’s signature dish is lobster, a big favorite with repeat diners. La Villa RestaurantAnother grand case is Man City, equally acclaimed for its French-Caribbean menu and exceptional service.
If you’re looking for comfort food, try one of these. lolos, or open-air restaurants on the beach (outdoor cooking on a large barbecue is very popular here). In the evenings, live music is often a highlight at these local venues. Recent travelers have particularly enjoyed the bars and grills along Simpson Bay. Dates were a particular favorite thanks to the Caribbean and international menu. Popular dishes include jerk chicken and curry chicken. Izi Ristorant Italiano was also a hit with those passing through Simpson Bay for its variety of Italian classics.
Bring your appetite to St. Maarten/St. Martin, because you will definitely put it to good use. Fresh seafood is often the star of many menus here (it is an island, after all), but there’s a rich variety of cuisine to be found here, from upscale French to Lebanese to Italian to traditional barbecue. Typical Creole dishes often include conch, goat, and oxtail. You’ll also want to try the island’s national wine, guavaberry, made from rum, cane sugar and local, wild guavas. A bottle also makes a great souvenir to take home.
Some visitors say the island’s cuisine is some of the best in the Caribbean, especially in the Grand Case region on the French side. Bistrot Caribbean The Grand Case consistently receives rave reviews from diners, who praise both its food and service. The restaurant’s signature dish is lobster, a big favorite with repeat diners. La Villa RestaurantAnother grand case is Man City, equally acclaimed for its French-Caribbean menu and exceptional service.
If you’re looking for a casual meal, try one of these. lolos, or open-air restaurants on the beach (outdoor cooking on a large barbecue is very popular here). In the evenings, live music is often a highlight at these local venues. Recent travelers have particularly enjoyed the bars and grills along Simpson Bay. Palms was a particular favorite thanks to its Caribbean and international menu. Popular dishes include jerk chicken and curry chicken. Izi Ristorant Italiano was also a hit with those passing through Simpson Bay for its variety of Italian classics.
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