Los Angeles food & drink guide: 10 things to try in Los Angeles, California | TheNorthCampers.Com

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From celebrity chefs to timeless burger joints, lively Los Angeles has a wide range of cuisines to inspire you. Here are the top 10 things to try.

Whether rubbing elbows with celebrities at trendy restaurants or enjoying some West Coast favorites at classic diners, trendy Los Angeles has you covered. Eating healthy is easy, too – as a hub for health-conscious living, LA has an abundance of vegetarian-friendly restaurants and organic farmers markets.

Celebrity chefs

In 1982, Wolfgang Puck opened Spago in Los Angeles, serving hand-rolled pasta with the best California produce. It became an instant hit and has been a firm favorite among A-listers ever since. Other celebrity chefs have joined the puck to offer the best farm-to-table New American fare in LA. As a result, there is a fantastic array of fine dining restaurants that you can visit for a splurge-worthy meal.

LA restaurants by celebrity chefs

Chef Wolfgang Puck Spago Beverly Hills (176 N. Cannon Dr.)
of Chef Curtis Stone Mode (212 S. Beverly Dr.)
By Chef Michael Cimarusti Providence (5955 Melrose Ave.)
Chef Tom Colicchio Craft Los Angeles (10100 Constellation Blvd)

The goal of fine dining is to elevate your dining experience.

Classic dinner

At the opposite end of celebrity fine dining are American-style greasy spoons. These timeless diners often feature friendly servers who bring huge plates of pancakes and soda floats to customers in booths. The portions are always generous, the coffee is unfussy, and the decor is largely unfussy – think tables with Formica tops, or if they’re really bad, the waitresses spread out a checkered tablecloth to hide all sin. will

Classic diners were popular in the 1950s, but today, only a few exist in select neighborhoods where people from all walks of life can come and enjoy a casual meal.

A classic diner in LA

Barney’s Banner (Various locations, including one at 8447 Santa Monica Blvd.)
The Original Pantry Cafe (877 S Figueroa St)

Burgers and fries

There’s no denying that a juicy hamburger is part of the American national identity, and for that reason, it would be a shame not to try a grilled beef patty on a bun when you’re in LA.

In-N-Out Burger, which has an almost cult-like status, was founded in 1948 in Baldwin Park, about 16 kilometers (10m) east of the city centre. Offering a limited menu (including hamburgers, cheeseburgers, double doubles, and fries) just like when it first opened. Then there are six ‘variations’ of hamburgers on the supposedly secret menu – well, they’re not top secret anymore, but they still add a mysterious edge to the brand’s reputation.

Where to Try Burgers and Fries in LA

Amboy quality meat and delicious burgers (Unit 117, 727 N Broadway)
Castle’s Hamburgers (3600 W 6th St)
Douglas Drive-In (20036 Wayne St., Canoga Park)
In-N-Out Burger (various locations)
Triple (333 Culver Blvd, Playa Del Rey)

Sushi

With nearly 70,000 Japanese immigrants to LA and an entire district nicknamed “Little Tokyo,” it’s hardly surprising that the California roll (an LA invention) and its more traditional sushi cousins are popular among consumers. continues to attract those who are fond of fresh fish and vinegar. Rice

Where to Try Sushi in LA

For authentic sushi in an unparalleled setting, check out. Sushi Go 55 (Unit 317, 333 Alameda St) or The Sushi General (442 E 2nd St).
For immaculately decorated sushi topped with expensive ingredients like abalone and sea urchin, visit. Nobu (903 N La Cienega Blvd), Sugar fish (various locations, including Sunset Blvd, Hollywood), or Question (521 W 7th St).
For the ultimate sushi experience (and a mega bill that can send chills down your spine) Ursava (218 N. Rodeo Dr.) is the answer.

French Dip Sandwich

The French dip sandwich — thinly sliced meat stuffed inside a baguette dipped in gravy — is said to have been the accidental creation of L.A. restaurant owner Philip Mathieu in 1918. To soften a sandwich for a customer with sore gums by beef jus.

Since foodies can’t decide who actually invented this sandwich, we suggest trying the creation at both places. After all, they are only 2.2km (1.4m) apart.

Where to Try French Dip Sandwiches in LA

Philip the Original (1001 N Alameda St)
Coles, Inventor of the French Dip (118 E 6th St)

Mexican food

Whether it’s a hot burrito served from a taco truck or a chargrill Corn Asda (Steak) From sit-down restaurants, Mexican cuisine has been delighting Californians for decades. Some restaurants take a modern twist on Mexican street food, while others still honor the recipes handed down by their grandmothers.

Where to Try Mexican Food in LA

Taco Truck Options: El Cheto Taco Truck (5300 W Olympic Blvd) and Leo’s Tacos Truck (various locations, including one at 5525 Sunset Blvd).
Eating in moderation: CaCao Mexicantessen (1576 Colorado Blvd) and Come on (various locations, including the original 1923 gem at 1121 S. Western Ave.).
Expensive restaurants: Javier’s (Various locations, including one at 10250 Santa Monica Blvd.) and Polanco (14400 Hindry Ave, Ayres Hotel Manhattan Beach)

Vegan food

Veganism is no longer the preserve of hippies and oddballs but is embraced wholeheartedly by those who care about sustainability. Accordingly, F&B operators in Los Angeles are on-trend and offering plant-based alternatives to maintain consumer food choices.

Where to Find Vegetarian Food in LA

Compton Wagon (11419 Santa Monica Blvd.)
Flour wagon (2943 Sunset Blvd.)
Tokaya (Various locations, including one at 6550 Sunset Blvd.)
If you’re ready to splurge, go ahead. Crossroads Kitchen (8284 Melrose Ave) – Their multi-course tasting menu is worth every penny.

Ricotta Toast

We’d never heard of ricotta toast until we saw cute photos of them trending on social media in 2017, posted by a breakfast cafe in Los Angeles. Fast forward to 2021, the popularity of ricotta toast continues to grow and expand globally. Even avocado toast enthusiasts, it seems, are eager to get on board with the fancy toast trend of replacing the unattractive mashed green/brown fruit with creamy soft cheese (or faux tofu) that’s topped with an ancient ice cream. Looks like a fold.

Where to Try Ricotta Toast in LA

Republic (624 S La Brea Ave) is the place to go for ricotta toast.

Craft beer

Once upon a time, LA lagged behind San Diego and San Francisco when it came to hip and hoppy craft brewing culture. Happily though, things have improved significantly in recent years with the opening of several microbreweries.

Where to Try Craft Beer in LA

Brabara is at the brewery (620 Moulton Ave.)
Eagle Rock Brewery (3056 Roswell St.)
Father’s Office (3229 Helms Ave, Culver City)
Highland Park Brewery (1220 N Spring St)
MacLeod Ale Brewing Co (14741 Calvert St., Van Nuys, about 18 miles north of downtown LA)

Dad's office in Culver City — Dad’s office in Culver City

Wines

With nearly 637,000 acres (257,785 hectares) of vineyards, sun-drenched California is America’s No. 1 wine producer, accounting for 81% of US wine sales. In LA, you don’t have to travel far to visit a vineyard. Moraga Vineyard is in Bel Air (1970 Moraga Dr.) while Malibu Wine Safari (32111 Mulholland Hwy, Malibu) is located just 68km (42m) from downtown LA.

If you have time, we recommend you check it out. Temecula Valley Wine CountryAbout 145km (90m) south of LA. Despite the fact that it is close to the California desert, the area is actually a diverse growing region thanks to its unique microclimate. Accordingly, you can expect everything from delicate Chardonnay to powerful Grenache from around 50 wineries here. Following De Portola Wine Trail Highly recommended.

This post was updated in August 2021.